Scalloped Cabbage With Nutmeg Sauce
Scalloped Cabbage With Nutmeg Sauce is a home-style recipe made with Small Head Cabbage, Butter, Flour, Milk, Salt Dash Pepper Nutmeg, and Parmesan Cheese. Serves 1.
🍽 Serve 1.0
Ingredientes
- 1.0 Small Head Cabbage
- 2.0 tbsp Butter
- 2.0 tbsp Flour
- 1.5 cup Milk
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Preparo (prévia)
- 1
Steam cabbage in small amount of boiling salted water until crisp
- 2
tender; drain. Melt butter in saucepan, stir in flour. Remove from
heat, blend in milk gradually. Add salt, pepper and 1/4 teaspoon
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