Scalloped Carrots
Scalloped Carrots — a community recipe on Potlikkr.
Ingredients
- 1.5 cup Butter Or Margarine
- 1.5 cup All Purpose Flour
- 0.5 cup Lemon Juice
- 4.0 tsp Celery Salt
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Method (preview)
- 1
In a saucepan over medium heat, cook and stir butter and flour until smooth and
- 2
bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until
thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In
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