Scalloped Dandelions

Name: Scalloped Dandelions
Ingredients: 6.0 Servings; 2.0 tablespoon Bacon Drippings; 2.0 tablespoon Flour; 0.75 cup Water; 2.0 cup Milk; 0.75 teaspoon Salt; 1.0 tablespoon Vinegar; 2.0 teaspoon Sugar; 1.0 cup Dandelion Greens; 0.25 cup Minced Onion; 2.0 Hard Boiled Eggs Sliced

Scalloped Dandelions — a community recipe on Potlikkr.

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Ingredients

6.0 Servings
2.0 tbsp Bacon Drippings
2.0 tbsp Flour
0.75 cup Water

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Method (preview)

1
Combine the drippings and flour in a skillet and cook, stirring,
2
until lightly brown. Add the water, milk, salt, vinegar and sugar.

Chop dandelion greens and mix with onion. Add the sauce, but do

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