Scalloped Dandelions

Name: Scalloped Dandelions
Ingredients: 6.0 Servings; 2.0 tablespoon Bacon Drippings; 2.0 tablespoon Flour; 0.75 cup Water; 2.0 cup Milk; 0.75 teaspoon Salt; 1.0 tablespoon Vinegar; 2.0 teaspoon Sugar; 1.0 cup Dandelion Greens; 0.25 cup Onion; 2.0 Hard Boiled Eggs Sliced

Scalloped Dandelions is a home-style recipe made with Servings, Bacon Drippings, Flour, Water, Milk, and Salt.

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Zutaten

6.0 Servings
2.0 tbsp Bacon Drippings
2.0 tbsp Flour
0.75 cup Water

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Zubereitung (Vorschau)

1
Combine the drippings and flour in a skillet and cook, stirring, until lightly brown. Add the water, milk, salt, vinegar and sugar.
2
Chop dandelion greens and mix with onion.

Add the sauce, but do not cook after adding.

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