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Scalloped Green Peas and Onions

A home-style Scalloped Green Peas and Onions made with Butter, All Purp Flour, Milk, and Swiss Cheese Shredded. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Melt butter in saucepan over low heat, blend in flour, salts, and pepper.

2. 2

   Add milk, stirring constantly.

3. 3

   Cook and stir until sauce is smooth and thick.

4. 4

   Arrange half the peas, onions, and potatoes in a buttered 1 1/2 qt shallow casserole.

5. 5

   Spoon half sauce over, sprinkle with half cheese.

6. 6

   Repeat.

7. 7

   Cover, bake 375, 1 hr. S: Southern Country