Scalloped Parsnips

Name: Scalloped Parsnips
Yield: 3.0
Ingredients: 4.0 cup Sliced Parsnips; 2.5 cup Water; 1.0 tablespoon Stick Margarine; 1.0 Garlic; 1.0 tablespoon All Purpose Flour; 1.0 cup Skim Milk; 0.3333 cup Shredded Swiss Cheese; 0.25 teaspoon Salt; 0.125 teaspoon Pepper

Scalloped Parsnips — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

4.0 cup Sliced Parsnips
2.5 cup Water
1.0 tbsp Stick Margarine
1.0 Garlic

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Method (preview)

1
Bring parsnips and water to a boil in a medium saucepan. Cover, reduce heat, and
2
simmer 10 minutes or until tender; drain and set aside. Melt the margarine in

pan over medium-low heat; add garlic, and saute 1 minute. Add flour; cook 1

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