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Scalloped Potatoes

Scalloped Potatoes — una receta comunitaria en Potlikkr.

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Scalloped Potatoes

Ingredientes

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Preparación (vista previa)

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    Scrub and peel, or not, potatoes. Slice potatoes thinly. (I had him use my slicer) Slice onions, and cheese. We used the slicer for them as well.With about 1 tbsp of the butter, butter the crock. Pour the soup into a small bowl. Put bouillon cubes into the soup can, and fill with boiling water. Dissolve bouillon cubes. Pour water into soup, whisking to mix well. Put potatoes, cheese, onions and black pepper in crock. Mix together well using your hands. (He almost balked at that) Pour the soup mix into the potatoes, dot with butter. Put on the lid. I cooked them about 5 hours on automatic.

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    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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