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Scalloped Potatoes

This Scalloped Potatoes - Aunt Sammy's recipe uses Medium Potatoes, Flour, Butter, Salt, and Hot Milk. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 6
• 2 tbsp
• 6 tbsp
• 1 tsp
• 1 pt
• 2 tbsp

Zubereitung (Vorschau)

1. 1

   Wash the potatoes, cook in boiling salted water until half done, skin, and slice or cut in cubes.

2. 2

   Grease a shallow baking dish, place in it a layer of potatoes, sprinkle with some of the flour and salt, and dot with fat.

3. 3

   Continue until all the potatoes are used.

4. 4

   Pour in the hot milk, cover, and bake in a slow oven for 1 hour, or until the potatoes are brown on top and soft throughout.

5. 5

   If they become dry add more milk.

6. 6

   Serve the potatoes in the baking dish, and just before it is sent to the table sprinkle the chopped parsley over the top.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

8. 8

   Food Exchanges: 26 1/2 Starch/Bread; 13 1/2 Fat