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Scalloped Potatoes-Joni's Oldie

This Scalloped Potatoes-Joni's Oldie recipe uses Potatoes Raw Sliced Thin, Onion Minced, Flour, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 2/3 cup
• 2 tbsp
• 1 tsp
• 1/8 tsp
• 2 tbsp
• 1 1/2 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Heat Oven to Medium Hot-375 degrees. Arrange layer of potatoes in greased

2. 2

   2 quart baking dish. cover with some onions;sprinkle some of the combined flour,salt and pepper on top.

3. 3

   Dot with dollop of butter, Repeat layers until all the ingredients are used up, ending with dollops of butter on top.

4. 4

   Pou the scalded milk over all;Sprinkle with paprika.

5. 5

   Cover and Bake in moderately hot oven for 45 minutes.

6. 6

   Uncover; bake 15 minutes longer or until tender.

7. 7

   Variaty: 1.

8. 8

   Add 1/4 tspn curry powder to your flour.

9. 9

   Add diced or strips of cooked Ham to your dish about 2 cups

10. 10

    , layer with the potatoes and onions.

11. 11

    Add grated cheese, cheddar or sharp, layering with the potatoes and can also add with the ham.