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Scalloped Potatoes (Pommes de Terre au Gratin)

A home-style Scalloped Potatoes (Pommes de Terre au Gratin) made with Olive Oil, Soft Butter, Onion, Garlic, and Thyme. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 tbsp
• 1
• 2 tsp
• 1 tsp
• 1 tsp
• 6
• 2 cup
• 2 cup
• 1 pinch
• 1

Method (preview)

1. 1

   Peel and thinly slice the potatoes and onions to 1/8 inch in thickness.

2. 2

   In a large bowl, toss the potatoes, onions, garlic, herbs, olive oil and half of the grated cheese. Season properly.

3. 3

   Butter the baking dish and place the above combination in it.

4. 4

   Top with the second half of the cheese and the cream.

5. 5

   Press down with your hands to make sure the cream spreads over the surface of the ingredients.

6. 6

   Cover with a lid or tin foil and bake for 90 minutes at 325F.

7. 7

   Remove the cover and continue baking for another 30 minutes or until the dish has turned a golden brown colour.

8. 8

   From Le Select Bistro, 328 Queen Street West, Toronto

9. 9

   Contributed to the FareShare Gazette by Claudia; 7 December 2005. www.fareshare.net