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Scalloped Potatoes With Blue Cheese And Turnips

Scalloped Potatoes With Blue Cheese And Turnips is built on Whipping Cream, Low Sodium Chicken Broth, Garlic, Dried Sage, and Maytag Bleu Cheese. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 14 1/2 oz
• 4 tsp
• 1 1/2 tsp
• 1 cup
• 2 1/4 lb
• 1 1/4 lb

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   Simmer whipping cream, chicken broth, garlic and sage in heavy medium saucepan until slightly thickened, about 5 minutes.

3. 3

   Add blue cheese and stir until melted.

4. 4

   Remove from heat.

5. 5

   Combine potatoes and turnips in large bowl.

6. 6

   Season with salt and pepper.

7. 7

   Arrange half of potato mixture in 13 x 9 x 2-inch glass baking dish.

8. 8

   Pour half of cream mixture over.

9. 9

   Repeat layering with remaining potato mixture and cream mixture.

10. 10

    Bake until vegetables are tender, about 1 hour 15 minutes.

11. 11

    Let stand 15 minutes before serving.

12. 12

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm