Scalloped Rhubarb

Name: Scalloped Rhubarb
Yield: 6.0
Ingredients: Eileen Lamparelli Cgdr A; 3.0 cup Dry Bread Crumbs; 0.5 cup Butter; 3.0 cup Rhubarb; 1.0 cup Sugar; 0.3333 cup Water

Scalloped Rhubarb — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Eileen Lamparelli Cgdr A
3.0 cup Dry Bread Crumbs
0.5 cup Butter
3.0 cup Rhubarb

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Method (preview)

1
Preheat your oven to 325. Toss the bread crumbs with
2
the melted butter in a bowl. Add the rhubarb and sugar

and mix gently. Place the mixture in a 7x11" casserole

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