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Scalloped Sweetpotatoes With Apples

Make Scalloped Sweetpotatoes With Apples at home with Sugar, Salt, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Cook the sweetpotatoes in boiling water until tender; cook, and skin.

2. 2

   Cut the sweetpotatoes and apples into slices, place in alternate layers in a greased ba king dish, sprinkle each layer with sugar and salt, dot with butter, add a litt le water and bake for 30 to 40 minutes, or until the apples are soft and the to p layer is brown.

3. 3

   Serve in the baking dish.