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Scalloped Turkey and Potatoes Provencal

Scalloped Turkey and Potatoes Provencal is a home-style recipe made with To Sliced Turkey Breast Filets, Egg, Crushed Garlic, Fat Milk, Plain Fine Breadcrumbs, and Canola Margarine. Serves 4.

Ingrediënten

• 1.0 To Sliced Turkey Breast Filets
• 1.0 Egg
• 1.0 tbsp Crushed Garlic
• 0.25 cup Fat Milk

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Bereiding (voorbeeld)

1. 1

   Pat dry turkey breast filets. On one plate, combine egg (optional),

2. 2

   milk, and crushed garlic. On another plate, put bread crumbs.