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Scalloped Vidalia Onions

Scalloped Vidalia Onions comes together with Flour, Pepper, Milk, and Chedder Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 1 cup
• 8 oz

Method (preview)

1. 1

   Butter. In saucepan melt remaining 1/2 stick of butter and stir in Flour and seasoning. Slowly stir in milk and grated cheese, cooking

2. 2

   Onions and sauce. Sprinkle top with crumbs and dot with butter. Bake At 400 degrees for 20 minutes.