Scallops
Scallops — a community recipe on Potlikkr.
Ingredients
- 1.0 lb Scallops
- 1.0 tbsp Cornstarch
- 1.0 tbsp Soy Sauce Sesame Oil Drops
- 6.0 tbsp Cooking Oil
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Method (preview)
- 1
Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A)
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Nutr. Assoc. : 0
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