Scallops & Mushrooms Brochette
Scallops & Mushrooms Brochette is a home-style recipe made with Olive Oil, Lemon Juice, Seasoned Salt, Fresh Garlic Minced, and Black Pepper.
Ingredients
- 0.5 cup Olive Oil
- 2.0 tbsp Lemon Juice
- 2.0 tsp Seasoned Salt
- 2.0 clove Fresh Garlic Minced
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Method (preview)
- 1
Wash and drain scallops and put in flat baking dish. Combine remaining
- 2
ingredients, except mushrooms, and pour over scallops turning to coat all
sides. Marinate in refrigerator several hours. Thread scallops onto
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