Scallops & Cashews In Tangerine Sauce

Name: Scallops & Cashews In Tangerine Sauce
Yield: 4 servings
Ingredients: 2 cup Raw Cashews; 2 cup Cooking Oil; 4 Green Onions; 4 Garlic; 1 pound Bay Scallops Sauce; 1/4 cup Dry Sherry; 3 tablespoon Tomato Sauce; 1 tablespoon Oyster Sauce; 1 tablespoon Oriental Sesame Oil; 1 T Red Wine Vinegar; 2 teaspoon Chinese Chili Sauce; 2 teaspoon Tangerine Peel To Finish; 1 tablespoon Cornstarch

SCALLOPS & CASHEWS IN TANGERINE SAUCE is a home-style recipe made with Raw Cashews, Cooking Oil, Green Onions, Garlic, Bay Scallops Sauce, and Dry Sherry. Serves 4.

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🍽 Serves 4

Ingredients

2 cup
2 cup
4
4

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Method (preview)

1
ADVANCE PREPARATION: Place the nuts and oil in a small saucepan over medium-high heat.
2
Stir the nuts occasionally and when they turn very light golden, drain immediately and pat dry on paper towels.

Pour off and reserve 2 tablespoons of the cooking oil for stir-frying.

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