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Scallops And Leeks In Star Anise-orange Sauce

Make Scallops And Leeks In Star Anise-orange Sauce at home with Fresh Orange Juice, Whole Star Anise, Sugar, Cornstarch, and Peanut Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 4
• 2 tbsp
• 1 tsp
• 1 tbsp
• 1 tbsp
• 4
• 16
• Only
• Into Inch

Method (preview)

1. 1

   About 4 minutes.

2. 2

   Cool; remove star anise and reserve.

3. 3

   Whisk sugar and cornstarch into juice.

4. 4

   Heat oil in heavy large skillet over medium-high heat.

5. 5

   Add orange peel strips and reserved star anise to skillet and saute 1 minute.

6. 6

   Add leeks; saute until tender, about 6 minutes.

7. 7

   Add scallops; saute until opaque in center, turning once, about 3 minutes.

8. 8

   Add juice mixture; boil until sauce thickens slightly, about 2 minutes.

9. 9

   Season with salt and pepper.

10. 10

    EACH 176 cals, 5g fat (25% cff) estimated by mastercook and