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Scallops and Shrimp in Wine Sauce over Penne

Scallops and Shrimp in Wine Sauce over Penne is built on Shrimp, Sea Scallops Whole, Flour, Hot Breading Mix, and Seafood Seasoning Seafood Seasoning. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 lb
• 1 cup
• 1 cup
• 1 tbsp
• 2 tbsp
• 1 cup
• 1
• 3 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Rinse seafood and place in separate dishes on paper towels to dry.

2. 2

   Place pasta pan on stove and begin heating water to boiling.

3. 3

   Combine flour, breading mix, and seafood seasoning in a container you can use to shake the seafood in.

4. 4

   I use a product called the Cajun Batter Bowl.

5. 5

   Place seafood on paper towels.

6. 6

   Add the penne to the boiling water in the pasta pan.

7. 7

   Add the shrimp to the hot oil, onions and garlic.

8. 8

   Saute for a couple of minutes, stirring and turning mixture.

9. 9

   When shrimp begin to turn pink, pull mixture to the side of the pan and add the scallops one at a time so they are separated.

10. 10

    Saute for a few minutes, then turn scallops and continue cooking a bit more.

11. 11

    Turn shrimp mixture and cover for another minute or so.

12. 12

    Uncover and fold all of the food together.

13. 13

    Try not to break up the scallops.

14. 14

    Add the wine and continue cooking for another minute, scraping the bottom of the pan so you end up with a nice sauce.

15. 15

    Drain the pasta and serve at once. Sprinkle with garlic pepper.

16. 16

    Description: "Put together by Art Guyer on December 4, 2001"

17. 17

    Join our Free FareShare Recipe Gazette

18. 18

    Contributed to the FareShare Gazette by Art; 6 December, www.fareshare.net