Scallops Florentine

Name: Scallops Florentine
Yield: 6.0
Ingredients: 3.0 ounce Parmesan Cheese; 1.0 T Nutmeg; 3.0 Ea Garlic; 0.5 teaspoon White Pepper; 1.25 pound Fresh Spinach Stems; 1.25 pound Bay Scallops; 1.0 X Cut Off And Reserved; 1.0 X Rinsed And Drained; 0.5 cup Unsalted Butter; 8.0 ounce Shell Or Small Pasta; 1.0 T Salt; 1.0 Al Dente And Drained; 1.0 cup Whipping Cream

Scallops Florentine — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 oz Parmesan Cheese
1.0 T Nutmeg
3.0 Ea Garlic
0.5 tsp White Pepper

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Method (preview)

1
Position rack in center of oven and preheat to 425.
2
Mince spinach stems and garlic in food processor.

Melt butter in heavy skillet over medium low heat. Stir in garlic

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