Scallops Florentine

Name: Scallops Florentine
Ingredients: 3.0 ounce Parmesan Cheese Ts Nutmeg; 0.5 cup Unsalted Butter Ea Shell Or Small Pasta; 1.0 teaspoon Salt Ea Al Dente And Drained; 1.0 cup Whipping Cream

Scallops Florentine — a community recipe on Potlikkr.

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Ingredients

3.0 oz Parmesan Cheese Ts Nutmeg
0.5 cup Unsalted Butter Ea Shell Or Small Pasta
1.0 tsp Salt Ea Al Dente And Drained
1.0 cup Whipping Cream

Method (preview)

1
Position rack in center of oven and preheat to 425. Mince spinach stems and
2
garlic in food processor. Melt butter in heavy skillet over medium low

heat. Stir in garlic mixture and saute until spinach stems are very

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