Scallops Gabrelle

Name: Scallops Gabrelle
Yield: 28.0
Ingredients: 1.0 pound Bacon Crosswise; 2.0 pound Sea Scallops; 0.5 cup Olive Oil; 0.5 cup Dry Vermouth; 2.0 tablespoon Parsley; 1.0 teaspoon Garlic Powder; 1.0 teaspoon Black Pepper; 0.5 teaspoon Onion Powder; 0.25 teaspoon Oregano Salad Greens

Scallops Gabrelle is a home-style recipe made with Bacon Crosswise, Small Sea Scallops, Olive Oil, Dry Vermouth, Chopped Parsley, and Garlic Powder. Serves 28.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 28.0

Ingredients

1.0 lb Bacon Crosswise
2.0 lb Sea Scallops
0.5 cup Olive Oil
0.5 cup Dry Vermouth

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Wrap 1 bacon piece around each scallop; if necessary, secure with wooden toothpick.
2
Place wrapped scallops in 9x13-inch baking dish.

Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.