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Scallops Gabrelle

Scallops Gabrelle is a home-style recipe made with Bacon Crosswise, Small Sea Scallops, Olive Oil, Dry Vermouth, Chopped Parsley, and Garlic Powder. Serves 28.

Ingrédients

• 1.0 lb Bacon Crosswise
• 2.0 lb Small Sea Scallops
• 0.5 cup Olive Oil
• 0.5 cup Dry Vermouth

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Méthode (aperçu)

1. 1

   Wrap 1 bacon piece around each scallop; if necessary, secure with wooden toothpick. Place wrapped scallops in 9x13-inch baking dish. Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl. Pour over scallops. Cover and refrigerate at least 4 hours. Remove scallops from marinade. Arrange on broiler pan. Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown. Turn over and brown other side for about 5 minutes. Remove wooden toothpicks. Arrange on platter lined with salad greens.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook