← All recipes

Scallops in Red Curry Sauce (Choo Chee Hoy Phat)

Scallops in Red Curry Sauce (Choo Chee Hoy Phat) is a home-style recipe made with Coconut Cream, Red Curry Paste, Palm Sugar, Fish Sauce, Coconut Milk, and Kaffir Lime Leaves. Serves 4.

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a wok or saucepan over medium-high heat, bring the coconut cream to a gentle boil.

2. 2

   Adjust the heat to maintain a gentle boil and cook, stirring continuously, until tiny beads of oil appear on the surface, 5-8 minutes.