← Todas as receitas

Scallops In Szechwan Spicy Sauce

Scallops In Szechwan Spicy Sauce is a home-style recipe made with Peanut Oil For Deep Frying, Light Soy Sauce, Rice Wine Vinegar, and Fresh Peanut Oil.

Ingredientes

• 4.0 cup Peanut Oil For Deep Frying
• 2.0 tbsp Light Soy Sauce
• 0.5 tbsp Rice Wine Vinegar
• 2.0 tbsp Fresh Peanut Oil

Preparo (prévia)

1. 1

   Heat deep frying oil to 360 degrees and deep-fry the

2. 2

   scallops for just a few minutes. Drain and set aside.