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Scallops In Szechwan Spicy Sauce

Scallops In Szechwan Spicy Sauce comes together with Peanut Oil For Deep Frying, Light Soy Sauce, Rice Wine Vinegar, and Fresh Peanut Oil. Add it to your meal plan and shop the whole list in one go.

Ingredientes

• 4 cup
• 2 tbsp
• 1/2 tbsp
• 2 tbsp

Preparación (vista previa)

1. 1

   Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside.

2. 2

   Mix the ingredients for the sauce and set aside.

3. 3

   Heat a wok and add the oil, ginger, and garlic and chow for a moment.

4. 4

   Add the green onions and the scallops.

5. 5

   Toss for a few seconds and add the sauce mixture.

6. 6

   Stir fry until all is hot and serve immediately.