Scallops Mornay

Name: Scallops Mornay
Yield: 2.0
Ingredients: 0.25 cup Water Or Chicken Broth; 1.0 cup Cuts Asparagas; 2.0 tablespoon Butter; 0.5 pound Scallops; 1.0 tablespoon Flour; 0.25 teaspoon Tarragon; 0.6667 cup Chicken Broth; 0.5 cup Shredded Swiss Cheese; 1.0 tablespoon Sherry; 2.0 cup Cooked Fettuccine

Scallops Mornay — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.25 cup Water Or Chicken Broth
1.0 cup Cuts Asparagas
2.0 tbsp Butter
0.5 lb Scallops

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Method (preview)

1
Heat water to boiling in large saucepan. Add asparagus. Heat to boiling
2
and reduce heat. Simmer uncovered about 4 minutes, stirring occasionall

y, until tender-crisp; drain.

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