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Scallops Mornay

Scallops Mornay is a home-style recipe made with Water Or Chicken Broth, Cuts Asparagas, Butter, Scallops, Flour, and Tarragon. Serves 2.

Ingredientes

• 0.25 cup Water Or Chicken Broth
• 1.0 cup Cuts Asparagas
• 2.0 tbsp Butter
• 0.5 lb Scallops

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Preparo (prévia)

1. 1

   Heat water to boiling in large saucepan. Add asparagus. Heat to boiling

2. 2

   and reduce heat. Simmer uncovered about 4 minutes, stirring occasionall