Scallops Poached In Chamomile Tea

Name: Scallops Poached In Chamomile Tea
Yield: 1.0
Ingredients: 9.0 tablespoon Rice Vinegar; 5.0 tablespoon Sugar; 1.0 tablespoon Salt; 3.0 tablespoon Water; 1.0 Seedless Cucumber; 1.0 quart Water; 1.0 ounce Loose Chamomile Tea; 1.0 pound Scallops Salt And Fresh Ground Pepper

Scallops Poached In Chamomile Tea — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

9.0 tbsp Rice Vinegar
5.0 tbsp Sugar
1.0 tbsp Salt
3.0 tbsp Water

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Method (preview)

1
In a nonreactive pot over a medium heat stir the rice vinegar, sugar and salt
2
and water until the sugar and salt are dissolved and the liquid is clear. Cool

the liquid. Slice the cucumber very finely and toss with the shari(pickling

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