Scallops Provencal

Name: Scallops Provencal
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil Full Flavore; 2.0 tablespoon Fresh Parsley Chopped; 1.0 clove Garlic Minced; 2.0 ounce Black Olives Chopped; 1.0 pound Scallops Bay Or Sea Dash Of Freshly Ground Peppe; 2.0 Large Ripe Tomatoes Peeled And Coarsley Chopped; 0.5 cup Green Onions Sliced Thin; 0.5 pound Mushrooms Thinly Slice

Scallops Provencal — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tbsp Olive Oil Full Flavore
2.0 tbsp Fresh Parsley Chopped
1.0 clove Garlic Minced
2.0 oz Black Olives Chopped

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Method (preview)

1
COMBINE OIL,GARLIC, AND ONION IN 2 QUART MICRO WAVE
2
PROOF CASSEROLE.MICROWAVE ON HIGH 30 SECONDS.IF USING

SEA SCALLOPS QUARTER THEM. ADD SCALLOPS TO CASSEROLE

Cook this tonight? 👨‍🍳

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