Scallops Saute

Name: Scallops Saute
Yield: 4.0
Ingredients: 1.0 pound Fresh Sea Scallops; 1.0 tablespoon Margarine; 0.5 pound Fresh Snow Peas; 2.0 stalk Celery Diagonally Sliced; 2.0 tablespoon Chablis Or Dry White Wine; 1.0 tablespoon T Lemon Juice; 0.75 teaspoon Dried Dillweed; 0.25 teaspoon Freshly Ground Pepper; 1.0 T Chopped Fresh Parlsey

Scallops Saute — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Fresh Sea Scallops
1.0 tbsp Margarine
0.5 lb Fresh Snow Peas
2.0 stalk Celery Diagonally Sliced

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Method (preview)

1
A Large Skillet With Cooking Spray; Add Mrgarine &
2
Place Over Medium-High Heat Until Margarine Melts.

Add Snow Peas & Celery; Saute 1 Minute OR Until Crisp

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