Scallops, Spa Pasta

Name: Scallops, Spa Pasta
Yield: 5.0
Ingredients: 1.5 cup Water; 2.0 tablespoon Shallots; 0.5 tablespoon Tarragon; Dash White Pepper; Dash Nutmeg; 1.0 bunch Asparagus; 0.25 cup Dry White Wine; 1.0 tablespoon Dijon Mustard; 2.0 tablespoon Cream Cheese Fat Free; 1.0 teaspoon Lime Juice; 1.0 pound Linguini; 12.0 Large Sea Scallops Whole; 2.0 tablespoon Chives

Scallops, Spa Pasta — a community recipe on Potlikkr.

🍽 Serves 5.0

🍝

Ingredients

1.5 cup Water
2.0 tbsp Shallots
0.5 tbsp Tarragon
Dash White Pepper

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Method (preview)

1
Combine water, shallots, tarragon, pepper and nutmeg in saucepan. Bring to
2
boil over medium heat. Add asparagus stems. Cook 2 minutes. Add

asparagus tops and wine, cooking until tender. Remove asparagus tops,

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