Scallops With Garlic Chives

Name: Scallops With Garlic Chives
Yield: 5.0
Ingredients: 2.0 tablespoon Peanut Oil; 2.0 Ea Garlic Diced Very Fine; 1.0 Ea Slice Fresh Ginger Cut Very Thin Julienne; 0.75 pound Large Scallops Cut In Half Through The Middle; 1.0 cup Garlic Chives Cut Into Sauce; 1.0 T Rice Wine; 0.5 teaspoon Salt; 2.0 tablespoon Dry Sherry; 0.25 teaspoon Ground White Pepper; 0.25 cup Chicken Stock; 1.0 tablespoon Cornstarch Mixed With; 1.0 tablespoon Water

Scallops With Garlic Chives — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

2.0 tbsp Peanut Oil
2.0 Ea Garlic Diced Very Fine
1.0 Ea Slice Fresh Ginger Cut Very Thin Julienne
0.75 lb Large Scallops Cut In Half Through The Middle

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Method (preview)

1
Cut the scallops & chives and mix the sauce before you do anything else.
2
You must not overcook this dish. Heat a wok and add the oil. Chow the

garlic and ginger for just a moment and then add the scallops. Chow for 2

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