Scallops with Red Pepper Sauce

Name: Scallops with Red Pepper Sauce
Prep time: 20 min
Yield: 2.0
Ingredients: 4.0 ounce Uncooked Linguine; 0.25 pound Sea Scallops Sliced Into Thin Rounds; 0.5 cup Red Bell Peppers; 1.0 Garlic; 0.125 teaspoon Crushed Red Pepper Flakes; 0.125 teaspoon Salt; 1.0 teaspoon Olive Oil; 2.0 tablespoon Grated Parmesan Cheese

Scallops with Red Pepper Sauce — ein Community-Rezept auf Potlikkr.

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🍽 Für 2.0

Zutaten

4.0 oz Uncooked Linguine
0.25 lb Sea Scallops Sliced Into Thin Rounds
0.5 cup Red Bell Peppers
1.0 Garlic

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Zubereitung (Vorschau)

1
Cook linguine according to package directions. Meanwhile, in a large
2
skillet, saute the scallops, red bell pepper, garlic, pepper flakes and

salt in oil until scallops become firm and opaque. Remove from the heat.

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