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Scallops With Spicy Tomatoes And Fettuccine

Scallops With Spicy Tomatoes And Fettuccine is built on Sea Scallops, Olive Oil, Scallion, Garlic, and Fresh Tomatoes. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 2 tbsp
• 2
• 2 tbsp
• 2 cup
• 3/4 cup
• 3 tbsp
• 4 tbsp
• 1 tbsp
• 1
• 3/4 lb
• 1/4 cup
• 4 sprig

Method (preview)

1. 1

   Rinse scallops and set aside.

2. 2

   In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.

3. 3

   Cook on medium high for approximately 5 minutes until vigorously boiling.

4. 4

   Reduce heat to medium low and cook for 15 minutes.

5. 5

   Cook pasta according to package directions.

6. 6

   Add drained pasta to tomato sauce, toss. Sprinkle each serving with grated cheese and garnish with parsley.