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Scallops With Spicy Tomatoes And Fettuccine

Scallops With Spicy Tomatoes And Fettuccine is built on Olive Oil, Garlic Minced, Fresh Tomatoes Chopped, Red Wine Vinegar, and Parmesan Cheese Freshly. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 cup
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Rinse scallops and set aside.

2. 2

   In a large saute pan heat oil and add scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and pepper.

3. 3

   Cook on medium high for approximately 5 minutes until vigorously boiling.

4. 4

   Reduce heat to medium low and cook for 15 minutes.

5. 5

   Cook pasta according to package directions.

6. 6

   Add drained pasta to tomato sauce, toss. Sprinkle each serving with grated cheese and garnish with parsley.