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Scallops with Spinach and Tomatoes

Scallops with Spinach and Tomatoes is a home-style recipe made with Olive Oil, Md Garlic Chopped Fine, Salt Free Whole Tomatoes, Rich Salt Free Fish Stock, Lemon Juice, and Double Concentrate Tomato Paste. Serves 4.

Ingrediënten

• 1 tbsp
• 2
• 1 can
• 1/2 cup

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Bereiding (voorbeeld)

1. 1

   In a large skillet or saucepan, heat the oil with the garlic over moderate heat.

2. 2

   When the garlic sizzles, add the tomatoes, crushing them with your hands, and stir in the fish stock, lemon juice, tomato paste, sugar and bay leaf.