Scallops With Vermicelli

Name: Scallops With Vermicelli
Yield: 4.0
Ingredients: None; 1.0 pound Bay Scallops; 2.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Chopped Parsley; 1.0 Onion Chopped; 1.0 clove Garlic Minced; 2.0 tablespoon Olive Oil; 2.0 tablespoon Butter Divided; 1.5 cup Canned Italian Tomatoes; Undrained Amp Cut Up; 2.0 tablespoon Fresh Basil Chopped; 0.5 teaspoon Dried Basil Crushed; 0.25 teaspoon Dried Oregano Crushed; 2.0 tablespoon Heavy Cream; Dash Of Nutmeg; 12.0 ounce Uncooked Vermicelli Hot; Cooked Amp Drained

Scallops With Vermicelli — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 4.0

Ingredienti

None
1.0 lb Bay Scallops
2.0 tbsp Fresh Lemon Juice
2.0 tbsp Chopped Parsley

+ 13 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Rinse scallops. Combine the scallops, lemon juice and parsley in a
2
glass dish. Cover and marinate in refrigerator while preparing sauce.

Cook and stir onion and garlic in oil and 1 Tbsp of the butter in a

Iscriviti gratis per tutti i 15 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi