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Scallops With Vermicelli

Scallops With Vermicelli is a home-style recipe made with None, Bay Scallops, Fresh Lemon Juice, Chopped Parsley, Onion Chopped, and Garlic Minced. Serves 4.

Ingrediënten

• None
• 1.0 lb Bay Scallops
• 2.0 tbsp Fresh Lemon Juice
• 2.0 tbsp Parsley

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Bereiding (voorbeeld)

1. 1

   Rinse scallops. Combine the scallops, lemon juice and parsley in a glass dish. Cover and marinate in refrigerator while preparing sauce.

2. 2

   Cook and stir onion and garlic in oil and 1 Tbsp of the butter in a large skillet over medium high heat until the onion is tender.