Scallops With Vermicelli

Name: Scallops With Vermicelli
Yield: 4.0
Ingredients: None; 1.0 pound Bay Scallops; 2.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Chopped Parsley; 1.0 Onion Chopped; 1.0 clove Garlic Minced; 2.0 tablespoon Olive Oil; 2.0 tablespoon Butter Divided; 1.5 cup Canned Italian Tomatoes; Undrained Amp Cut Up; 2.0 tablespoon Fresh Basil Chopped; 0.5 teaspoon Dried Basil Crushed; 0.25 teaspoon Dried Oregano Crushed; 2.0 tablespoon Heavy Cream; Dash Of Nutmeg; 12.0 ounce Uncooked Vermicelli Hot; Cooked Amp Drained

Scallops With Vermicelli is a home-style recipe made with None, Bay Scallops, Fresh Lemon Juice, Chopped Parsley, Onion Chopped, and Garlic Minced. Serves 4.

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🍽 Serve 4.0

Ingredientes

None
1.0 lb Bay Scallops
2.0 tbsp Fresh Lemon Juice
2.0 tbsp Chopped Parsley

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Preparo (prévia)

1
Rinse scallops. Combine the scallops, lemon juice and parsley in a
2
glass dish. Cover and marinate in refrigerator while preparing sauce.

Cook and stir onion and garlic in oil and 1 Tbsp of the butter in a

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