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Scallops wrapped in pancetta with quince and pear

Scallops wrapped in pancetta with quince and pear is a home-style recipe made with Olive Oil and Curry Powder.

Ingredients

• 1 tbsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Heat the oil in a large pan and gently sauté the garlic and onion for 2-3 minutes until softened.

2. 2

   Stir the allspice and curry powder through and toast for 1 minute.