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Scallops

Scallops is a home-style recipe made with Scallops, Cornstarch, Soy Sauce Sesame Oil Drops, Cooking Oil, Garlic, and Ginger. Serves 4.

재료

• 1.0 lb Scallops
• 1.0 tbsp Cornstarch
• 1.0 tbsp Soy Sauce Sesame Oil Drops
• 6.0 tbsp Cooking Oil

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조리법 (미리보기)

1. 1

   Scallops with snow Peas (from"The Stephen Yam Seafood Wokbook) 1. Combine cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min 4. Return snow pea mixture and sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS (DXDG05A)

2. 2

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