Scaloppine Al Lemon
Scaloppine Al Lemon is a home-style recipe made with Veal Scallops Cut Thick And Pounded Until, Thick Freshly Ground Black Pepper, Flour, Margarine, Olive Oil, and Beef Stock Fresh Or Canned. Serves 6.
🍽 Pour 6
Ingrédients
- 1 1/2 lb
- 1/4
- 2 tbsp
- 2 tbsp
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Méthode (aperçu)
- 1
Season the veal scallops with pepper,then dip them in flour and shake off excess.
- 2
In a heavy skillet,melt margarine with olive oil over moderate heat.
When foam subsides,add veal scallops four or five at a time,and saute them until golden brown.
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