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'Scampi', chips and tartare sauce

'Scampi', chips and tartare sauce — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tsp White Wine Vinegar
• 0.5 tsp Mustard Powder
• 1.0 tsp Salt

Méthode (aperçu)

1. 1

   For the fat chips, heat the oil in a deep-fat fryer to 140C/285F. (CAUTION: hot oil can be dangerous. Do not leave unattended.)

2. 2

   Place the chips into the hot oil to cook for 5-6 minutes, until just tender but not coloured. Remove from the oil with a slotted spoon and set aside.