Scandanavian Salmon Souffle

Name: Scandanavian Salmon Souffle
Yield: 1.0
Ingredients: 1.0 Sl Wholewheat Bread; 0.25 cup Drained Flaked Canned Salmon; 1.0 Ea Egg Beaten; 0.5 cup Evaporated Skim Milk; 1.0 tablespoon Chopped Onion; 1.0 tablespoon Chopped Celery; 1.0 tablespoon Chopped Parsley; 1.0 T Lemon Juice; 0.25 teaspoon Dried Dill Weed; 1.0 D Pepper; 0.25 teaspoon Worcestershire Sauce; 1.0 Preheat Oven To Degrees Coat Small Souffle; Dish With Non Stick Spray; 2.0 In Bowl Break Bread Into Small; 3.0 Mix In Remaining Ingredients; 4.0 Pour Mixture Into Prepared Souffle Dish; 5.0 Bake Minutes Or Until Knife Inserted In Center; Comes Out Clean

Scandanavian Salmon Souffle — uma receita da comunidade no Potlikkr.

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🍽 Serve 1.0

Ingredientes

1.0 Sl Wholewheat Bread
0.25 cup Drained Flaked Canned Salmon
1.0 Ea Egg Beaten
0.5 cup Evaporated Skim Milk

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Preparo (prévia)

1
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