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Scandanavian Salmon Souffle

Scandanavian Salmon Souffle is a home-style recipe made with Evaporated Skim Milk, Chopped Onion, Chopped Celery, and Worcestershire Sauce.

재료

• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp

조리법 (미리보기)

1. 1

   1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick spray.

2. 2

   3. Mix in remaining ingredients.