Scandinavian Cloudberry Layer Cake

Name: Scandinavian Cloudberry Layer Cake
Yield: 1.0
Ingredients: 1.3333 cup Eggs At Room Temperature; 1.3333 cup Granulated Sugar; 1.0 teaspoon Vanilla; 0.125 teaspoon Salt; 1.3333 cup All Purpose Flour Stirred Before Measuring; 1.5 cup Fresh Berries Or Preserves; 1.0 Whipping Cream; 2.0 tablespoon Powdered Sugar; 1.0 teaspoon Vanilla

Scandinavian Cloudberry Layer Cake — ein Community-Rezept auf Potlikkr.

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1.3333 cup Eggs At Room Temperature
1.3333 cup Granulated Sugar
1.0 tsp Vanilla
0.125 tsp Salt

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Zubereitung (Vorschau)

1
Preheat the oven to 350 degrees. Line two 9-inch round cake pans
2
with parchment paper. Crack eggs and measure them in a 2-cup

measuring cup. In a large bowl, with an electric mixer, beat the

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