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Scandinavian Jam Stacks - WD

Scandinavian Jam Stacks - WD — a community recipe on Potlikkr.

Ingredients

• 2.0 Large Eggs
• 0.5 cup Sugar
• 1.0 cup Flour
• 0.5 cup Margarine

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Method (preview)

1. 1

   Heat oven to 350 degrees. Lightly grease and flour a 15 1/2x 10 1/2" jelly-roll pan. Beat eggs and sugar in a medium bowl for 4-5 minutes with electric mixer, until pale and thick. with a rubber spatula fold in flour, then butter until blended. Spread mixture evenly in prepared pan. \Bake for 12-15 minutes until cake springs back when lightly touched and is pale golden in color. Remove from oven. run a knife between edges of cake and sides of pan to loosen. Invert onto cutting board; remove pan. Cut crosswise into 3 even rectangles. Spread one with half of jam. top with another; spread remaining jam. Cover with third; press down lightly. Cut cake in 5 lengthwise strips, then cut each strip crosswise into 1/4" slices. Cool completely. Store airtight at room temperature up to 3 weeks.

2. 2

   NOTES : Store these cookies 2 days before eating to allow the cake to soften slightly and flavor develops. Quick trick: Bake in jelly-roll pan then cut into rectangles, stack and cut into miniatures.