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Scary Halloween cookies

Scary Halloween cookies — Potlikkr 커뮤니티 레시피.

재료

• 0.5 tsp Vanilla Extract
• 1.0 tsp Baking Powder
• 1.0 tbsp Apricot Jam Warmed With Water

조리법 (미리보기)

1. 1

   Beat together the butter and sugar in a large bowl, preferably using an electric mixer, until the mixture is light and fluffy. Beat in the eggs and vanilla extract. (If the mixture looks a little curdled, add a spoonful of the flour.) If you’re using food colouring, add a few drops to the mixture.

2. 2

   Sift together the flour and baking powder in a separate bowl. Stir the flour into the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet). Divide the dough into two portions, wrap in cling film and leave to chill in the fridge for at least one hour.